Chef Joel Gamoran shares his favorite tips for preparing your kitchen for fall cooking. He recommends cleaning out your spice cabinet, using your Dutch oven to make pizza and investing in an immersion blender.
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Camp Counselor and NASCAR Xfinity Series driver Justin Allgaier shows you how to make your very own race car out of veggies.
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Camp Counselor Mallory Weggemann from Team USA teaches you a delicious family recipe for chocolate chip cookies.
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Camp Counselor Carmen Aub, actress from El Señor de los Cielos, teaches you how to make a fun and refreshing dessert.
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Can any other recipe compare to the healing power of a warm bowl of chicken soup? It might just be the original comfort food.
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When those snack cravings occur, a lot of us tend to crave either sweet or salty snacks—but which is healthier?
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You can’t have summer without a shrimp boil or a backyard meal, and luckily this crowd-pleaser is a perfect al fresco meal. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp.
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Watch Boston-based chef Jason Santos teach the 3rd hour of TODAY’s Dylan Dreyer how to make ballpark-worthy Fenway franks and banh mi dogs.
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Is a summer party really complete without barbecue chicken? Sandra Lee whips up two of her favorite chicken recipes that can be cooked on a grill or in the oven. Then she shares a creative and crunchy coleslaw. For dessert, she revamps a classic campfire treat with her s’mores cupcakes with a brownie base.
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Chewy candied ginger melts into the sweet apple filling of this buttery, crumbly crisp.
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