Lamb Ribs, Corn Off The Cob For Father’s Day

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From their respective homes, TODAY’s Al Roker and Carson Daly are grilling up Father’s Day favorites. Al shows how to make Mediterranean dry-rubbed lamb ribs with asparagus. Meanwhile, Carson makes street corn off the cob, and his son Jackson demonstrates his own original recipe for skillet s’mores: “It’s likes s’mores nachos,” he explains.